roxleyfarms@citlink.net or
Call us at
(304) 728-7928
Market Price List(for 100% grass-fed add $1/lb) |
||
|---|---|---|
|
Price/lb | Notes |
• New York Strip |
$20.25 |
2 steaks/package |
| • Delmonico | $2025 | 2 steaks/package |
| • Porterhouse | $17.25 | 2 steaks/package |
| • T-Bone | $14.25 | 2 steaks/package |
| • Sirloin | $10.25 | 1 steak/package |
| • Flank | $12.25 | 1 steak/package |
| • Hanger | $12.25 | 1 steak/package |
| • Skirt | $12.25 | 1 steak/package |
| • Chuck | $6.25 | 1 steak/package |
| • Filet Mignon | $22.25 | 2 steaks/package |
| • Tri-tip | $12.25 | 1 steak/package |
| • London Broil | $7.25 | 1-2" steak per pkg |
| • Top Sirloin | $11.25 | 1 steak/package |
Roasts |
||
| • Standing rib | $23.25 | Special order only |
| • Sirloin tip | $10.25 | about 3 lbs. each |
| • Rump | $6.25 | about 3 lbs. each |
| • Eye of Round | $7.25 | about 3 lbs. each |
| • Round | $6.25 | about 3 lbs. each |
| • Chuck | $6.25 | about 3 lbs. each |
| • Brisket | $6.25 | about 3 lbs. each |
| • English cut chuck | $7.25 | about 3 lbs. each |
Ribs |
||
| • Short ribs | $4.25 | approx. 1-lb./package |
| • Slab ribs | $4.25 | |
Ground Beef |
||
| • Ground round | $7.25 |
1 +/- lb. pkgs. |
| • Ground chuck | $6.25 | 1 +/- lb. pkgs. |
| • Ground beef | $5.75 | 1 +/- lb. pkgs. |
| • Ground beef patties |
$12.25 |
2lb.package |
| • Ground chuck patties | $13.75 |
2lb. package |
| • Sweet Italian sausage | $8.25 per package |
|
Miscellany |
||
| • Liver | $3.25 | |
| • Tongue | $5.25 | |
| • Oxtail | $3.25 | |
| • Heart | $3.25 | |
| • Stew meat | $5.25 | |
| • Chuck cubes | $6.25 | |
| • Meaty shin bones | $3.25 | |
| • Sweet breads | $5.25 | |
| • Stir-fry strips | $8.25 | |
| • Marrow bones | $2.25 | |
| Delivery Fee | $25.00 per order |
avoid delivery fee by market or farm pickup |
Whole, Half,
or Quarter Beef
Pricing
NOT CURRENTLY AVAILABLE
• Whole: $...../lb
(About 400 lbs.)
• Half: $...../lb
(About 200 lbs.)
• Quarter: $...../lb
(About 100 lbs.)
Each steer varies in weight, obviously. We charge you
by the actual number of pounds we deliver.
PRICE IS FOR RETAIL CUTS,
NOT HANGING WEIGHT.
PROCESSING COSTS ARE INCLUDED
What's in a typical steer |
|||
| Whole Beef: |
Half of a Beef: |
Quarter of a Beef: |
|
| (Approximate weight in pounds) |
|||
| • Porterhouse | 20 | 10 | 5 |
| • T-bone | 18 | 9 | 4.5 |
| • Del Monico | 16 | 8 | 4 |
| • Sirloin Steak | 28 |
14 | 7 |
| • Round Steak | 22 | 11 | 5.5 |
| • Sirloin tip | 14 | 7 | 3.5 |
| • Arm Roast | 32 | 16 | 8 |
| • Rump Roast | 6 | 3 | 1.5 |
| • Chuck Roast | 54 | 27 | 13.5 |
| • Round Roast | 18 | 9 | 4.5 |
| • Bottom Round | 6 | 3 | 1.5 |
| • Eye of Round | 6 | 3 | 1.5 |
| • Hamburger | 244 | 122 | 61 |
| • Oxtail | 4 | 2 | 1 |
| • Liver | 22 | 11 | 5.5 |
| • Heart | 4 | 2 | 1 |
| • Tongue | 4 | 2 | 1 |
| TOTALS (approx.) | 518 | 259 | 129.5 |
Call us at
(304) 728-7928
Evie and Chris Lotze
2231 Old Leetown Pike
Kearneysville, Jefferson County
West Virginia 25430